LUNCH MENU

Salt baked beetroots

with pickled mustard seeds and whipped goat cheese and
Skeppsholmen´s own honey

Creamy mushroom soup

with crispy quail legs

Potato cake

cake with vendace roe, red onion, chives and lemon

Steak tartare

with dijonnaise, capers, beetroots and cress

Potato dumplings

filled with cep mushrooms and Västerbotten cheese, mushroom
broth and pickled root vegetables

Grilled portabello mushroom

with roasted pumpkin, parsnip pure and salt roasted almonds

Shrimp sandwich

with egg, mayonnaise, red onion, chives and radish

Grillad fjällröding

med smörstekt svamp och svartrötter, len blomkålspuré och vitvinssås

Deep fried perch

with French fries, tartar sauce and broccoli

Meatballs

with cream sauce, lingonberries, and potato puree

Our homemade veal sausage

with fried onions, potato puree, red wine jus and
mustard pickled yellow beets

French fries

with truffle mayonnaise

Root vegetable chips

with black garlic and herb dipping sauce

Olives, cornichons and chili

Cheese platter

with Swedish cheese

Lukewarm cheese from Jurss diary

cloudberry compote, fried parsley and hazelnuts

Tarte tatine

e with apple from our garden with vanilla ice
cream and nut crust

Crème caramel

with raspberry sorbet and honey crisp

A scope of today´s ice cream or sorbet

Coffee sweets

Champagne

Hendricks Gin tonic

Aperol spritz

Oddbird non-alcoholic

Chips

Almonds