DINNER MENU
Starters
Salt baked beetrootswith pickled mustard seeds and whipped goat cheese and | 165 SEK |
Creamy mushroom soupwith crispy quail legs | |
Half portion | 185 SEK |
1 portion | 275 SEK |
Potato cakecake with vendace roe, red onion, chives and lemon | |
Half portion | 275 SEK |
1 portion | 355 SEK |
Steak tartarewith dijonnaise, capers, beetroots and cress | |
Half portion | 249 SEK |
1 portion | 325 SEK |
Main Courses
Potato dumplingsfilled with cep mushrooms and Västerbotten cheese, mushroom | 279 SEK |
Grilled portabello mushroomwith roasted pumpkin, parsnip pure and salt roasted almonds | 275 SEK |
Shrimp sandwichwith egg, mayonnaise, red onion, chives and radish | 295 SEK |
Grillad fjällrödingmed smörstekt svamp och svartrötter, len blomkålspuré och vitvinssås | 395 SEK |
Deep fried perchwith French fries, tartar sauce and broccoli | 375 SEK |
Meatballswith cream sauce, lingonberries, and potato puree | 240 SEK |
Our homemade veal sausagewith fried onions, potato puree, red wine jus and | 315 SEK |
Bits and pieces
French frieswith truffle mayonnaise | 65 SEK |
Root vegetable chipswith black garlic and herb dipping sauce | 75 SEK |
Olives, cornichons and chili | 89 SEK |
Cheese platterwith Swedish cheese | 245 SEK |
Desserts
Lukewarm cheese from Jurss diarycloudberry compote, fried parsley and hazelnuts | 175 SEK |
Tarte tatinee with apple from our garden with vanilla ice | 165 SEK |
Crème caramelwith raspberry sorbet and honey crisp | 145 SEK |
A scope of today´s ice cream or sorbet | 49 SEK |
Coffee sweets | 65 SEK |
A glass before the meal?
Champagne | 160 SEK |
Hendricks Gin tonic | 190 SEK |
Aperol spritz | 155 SEK |
Oddbird non-alcoholic | 115 SEK |
SNACKS
Chips | 38 SEK |
Almonds | 65 SEK |