Easter at Långa Raden

We celebrate Easter with lovely lunches and long dinners. We continue to celebrate the Swedish food heritage with an Easter menu full of early spring ingredients and our chefs' handcraft. The Easter menu is served from the 6th to the 10th of April.

MENU

Starter

Norröna herring with browned butter, roasted shallots purée, bread crisp and dill potatoes

Main

Lamb entrecote with carrot puré, roasted carrot, rosemary onions, and black garlic gravy

Dessert

Almond cake with rosehip and vanilla ice cream

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