Lunch & Dining Room

"In our restaurant Långa Raden our ambition is to create a comfortable environment where hotel guests mix with Stockholmers and other guests from near and far. The food reflects our Swedish food heritage in contemporary simplicity and cooked with care, of seasonal ingredients ".

Starters

Whitefish roe with präst cheese royal,whipped crème fraiche, red onion, chives and lemon
225 SEK

Tempered creamy tomato soup with seared scallops
185 SEK

Mixed ox tartar with pickled beet root, red onion, capers, Skeppsholms mustard, potatoe crisps and deep fried parsley
195 SEK

Summer menu

Gratinated spruce bark cheese from the family Jürss dairy with kale sprouts, radishes, herbs dressed sweet and strong mustard dressing

         Steam boiled gigant place on the bone with whisked browned butter, capers, beetroots, red onion and matjes juice

                                                       Caramellised vanilla pudding with raspberries and licorice

                                                                                   Menue 515 SEK

Main courses

Grilled summer vegetables with goat cheese omelett, truffle hollandaise and french fries
245 SEK

Panfried mackerell on the bone with dill butter, slender carrots, spring beans and new potatoes
265 SEK

Tomato and herb baked rainbow trout with "fishermens broth" onion and carrots with grated matured cheese and garlic mayonnaise
285 SEK

House cured Salmon with creamy dill stewed potatoes, cucumber and dill
235 SEK

Gras fed 4 weeks dry aged and spice grilled sirloin with garlic butter, herb seasoned salad and french fries 
385 SEK

Always at Långa Raden

Our classic shrimp sandwich, with soft boiled egg, red onion, lettuce and grilled sourdough bread
220 SEK

Shrimp salad with dill flavoured wheat and Nobis dressing 
230 SEK

Långa radens meat balls with cream sauce, potato purée, pickled cucumber and lingon berries 
199 SEK

Skeppsholms sausage in bread with cream fried button champignons mangold, crispy onions and chef Magnus, Skeppsholms mustard
195 SEK

Desserts

Fresh strawberries, bavaroise and strawberry sorbet with caramel cake
115 SEK

Meringue topped gooseberry paj with roasted almonds
110 SEK

Kardamon poached rhubarb with poppyseed flavoured spongecake and lemon curd

95 SEK

Dark chocolate mousse with black currant filling and mocca crumbles
95 SEK


Opening hours - Lunch & Dinner

Monday - Friday 11.30am - 10.00pm

Saturday - Sunday 12.00am - 10.00pm