Hotel Skeppsholmen we serve a traditionally Swedish Christmas buffet with everything related to Christmas. Christmas smorgasbord created by Head chef Magnus Johansson together with our executive chef Elias Engberg. They care about the Swedish food heritage by highlighting the ingredients and the craftsmanship when they create year's Christmas table. The supply of drinks reflects Swedish flavors and crafts, everything from our schnapps the spicy Admiral Fleming and bitter Marten Hack to selected beers from local breweries.
Our Christmas table is served from 24 November to 24 December
Lunch 540 SEK
Evening 750 SEK
Christmas evening 930 SEK
Children under 12 years 350 SEK
For reservations: +46 84072305
Booking for more than 8 persons, booked on firstname.lastname@example.org